Unique Gluten Free ebook penned by Peter de Niverville

4th ebook  in the Buckwheat Pete series

"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B.)

Buckwheat Pete's Easy Gluten Free Baking: No Corn, Soy, Milk or Eggs  ebook was launched on Wed. Feb. 25, 2015 on

Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has been recently revised and tested by the author.  Using a step-by-step approach, Mr. de Niverville guides the reader through his unique technique.

Mr. de Niverville explains, "The major problem in using gluten free flours is that they have a tendency to be dry and crumbly. By properly preparing the tapioca first then adding it to the buckwheat  flour mixture, you can bake bread that is surprisingly moist and tasty."

Previous titles in the series are:

Buckwheat Pete Bakes Pitas & Tea Biscuits;

Buckwheat Pete's Muffin Treats; and,

Buckwheat Pete Bakes Bread, Bagels & English Muffins

For more information go to


Peter de Niverville

(Buckwheat Pete)

402 Wedgewood Avenue

Riverview, N.B. E1B 2E6

Tel: 506-387-5911


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